How+To-+Be+a+true+chef+and+cook+the+easy+appetizer+Buffalo+Wings

=You Will Need:= 12 chicken wings( around 2 pounds of them) 2 tablespoons of butter/ margarine, melted 3 tablespoons bottled hot pepper sauce(or under 3 if you like it less spicey or up to 5 if you're a freak of nature when it comes to spiceyness) 2 tablespoons paprika( personally I would add 2 pinches more but thats just me) 1/4 teaspoon of salt( no more no less) 1/4 teaspoon ground red pepper

Getting Started
1. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 peices. Place chicken peices in plastic bag set in a shallow dish. 2. For merinade, or the sauce, stir together the melted butter, hot pepper sauce, paprika, salt, and red pepper. Pour chicken wings; seal bag. Marinate at room temp. for 30 min. Drain; discard the marinade. 3. Place the chicken wings on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 min. or until lightly brown. Broil for 10 to 15 min. more or until chicken is tender and no longer pink. Serve with blue cheese dip and/or celery sticks(I preffer ranch dressing)

Blue Cheese Dip
In a blender container or food processor bowl combine 1/2 cup mayonnaise or salad dressing, 1/2 cup crumbled blue cheese, 1 tablespoon white wine vinegar or white vinegar, and 1 clove of garlic, minced. Cover and blend or process until smooth. Cover and chill for up to 1 weel. If desired, top with additional crumbled blue cheese before serving. Makes 1/4 cups.

Low-Fat Blue Cheese Dip
Prepare as above, except substitute fat-free dairy sour cream and fat-free mayonnaise dressing or salad dressing for the regular sour cream and mayonnaise.

=ENJOY!!!!!!=